Of course
you can use your
oven for cooking
sous-
vide, though
you will not get very precise temperature control and will pay a higher electricity bill than
if you use a water bath. ... Using a heavy pot such as a dutch
oven will also help to maintain the temperature.
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Short answer: no, you cannot do sous-vide in a slow cooker without extra equipment or modifications. Sous vide cooking tends to be at moderately low temperatures, well controlled, and for longer periods of time. Crock pots or slow cookers do not precisely control the temperature of the contents of the pot.
